The History of Food: From Ancient Times to Modern Day

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Taxes included. Free Shipping. All earnings go to De Fryske Wrâld, a nonprofit organization, for preserving the Frisian language.

  • Hunter-Gatherer Diets
  • Agricultural Revolution
  • Ancient Civilizations’ Cuisine
  • Columbian Exchange
  • Industrial Revolution’s Food Impact
  • Future of Food

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Product Description

The History of Food: From Ancient Times to Modern Day takes you on a trip through what people have eaten and how it has shaped our lives. This book shows why learning about food history matters, highlighting how food reflects culture, technology, and society.

Starting with early human diets, the book talks about what hunter-gatherers ate and how the discovery of fire changed everything. Learn about the Agricultural Revolution, the start of farming, and how villages and cities formed, changing human societies forever.

Explore ancient civilizations like Mesopotamia, Egypt, Greece, Rome, China, and India to find out what people commonly ate. Understand the Middle Ages, where feudalism influenced what peasants and nobles ate, and see how spices and trade routes changed European diets. The book also explains the Islamic Golden Age's impact on farming and cooking.

The Age of Exploration brought the Columbian Exchange, introducing new foods like potatoes, tomatoes, and corn to Europe, changing diets around the world. Learn how colonialism mixed local and European food traditions.

The Renaissance and Early Modern Period saw new cooking techniques and the rise of professional chefs. Discover the elaborate feasts and dining customs of the time. The Industrial Revolution brought machines to farming, better food production, and processed foods, changing how food was made and sold in cities.

In the 20th century, world wars affected food supplies, leading to new ways to preserve and package food. Fast food chains started, and convenience foods became popular. Globalization spread international foods, influenced by media and food trends.

Modern food trends focus on health and nutrition, with a rise in organic and health foods, and the mixing of different global foods creating fusion dishes. Technology plays a role in genetically modified foods and sustainable farming, looking at the future of food production and environmental impacts.

The book ends by looking at the future of food, including lab-grown meat, plant-based alternatives, and global food security. It reflects on how food history shapes our present and what future trends might bring.

Complete with a glossary of terms, a timeline of major food events, suggested readings, and an index for easy reference, The History of Food offers a simple and complete guide to the past, present, and future of what we eat.

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Our products are designed for all ages and skill levels, whether you’re just starting your language journey or looking to expand your knowledge. With Skriuwer, you can learn at your own pace, with helpful tools that make language learning fun and accessible.

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At Skriuwer, we pride ourselves on delivering high-quality products that you and your family will treasure. Whether it’s a beautifully bound Frisian classic or an engaging children’s book, you can count on us for superior craftsmanship and attention to detail.

What This Book Offers

Globalization and Cuisine

Understand how international trade and travel spread new foods and influenced diets worldwide.

Health Food Trends

From organic foods to fusion cuisine, see how modern trends are reshaping global food consumption.

Fast Food Revolution

Explore the 20th century explosion of fast food chains and their impact on modern diets.

Renaissance Feasts

Discover the rise of professional chefs and the extravagant dining customs of the Renaissance period.

Medieval Diets

Learn how feudalism and social class distinctions influenced what peasants and nobles ate during the Middle Ages.

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The Frisian language is an integral part of our heritage, but like many minority languages, it faces challenges in today’s fast-changing world. At Skriuwer.com, we are dedicated to preserving and celebrating the Frisian language and culture. Each book, story, and resource we create contributes to keeping this vital part of our identity alive.